New Year’s Eve

$65 Dinner & Glass of Prosecco for Midnight Toast

Call us today at 416.862.1999 for tickets and reservations.

Taxes & Gratuity Extra

BRUSCHETTA FETA

vienna garlic brushed baguette topped with marinated roma tomatoes and feta cheese

WILD MUSHROOM SOUP

house-made wild mushroom soup topped with truffle oil drizzle

INSALATA ROSSA

organic spring mix with pecans, pomegranate, raspberries, topped with goat cheese in a raspberry vinaigrette

CALAMARI FRITTI

fresh squid rings, fried and served with seafood sauce and house-made creamy sauce

FILETTO DI MANZO

10 ounce filet mignon grilled to perfection and topped with a peppercorn brandy sauce

HALIBUT FILET

fresh halibut pan seared and served with a capers butter lemon reduction on top of risotto with grilled seasonal vegetables

POLLO INVOLTINI

chicken breast rolled with prosciutto cotto and provolone, served in a wild mushroom reduction

JUMBO RAVIOLI

fresh pasta stuffed with ricotta cheese and spinach in our house-made pomodoro sauce topped with reggiano flakes

FUSSILLI AL FORNO

fussilli pasta with chicken breast, mushrooms, sundried tomatoes, pine nuts in a reggiano cream sauce and baked with mozzarella cheese

TIRAMISU

house-made Italian specialty

PANNA COTTA

house-made cream custard topped with fresh berries and fresh house-made whipped cream

TARTUFO

raspberry and chocolate tartufo

New Year’s Eve

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