Lunch Menu

Lunch menu is available from 11am to 3pm Mon-Fri and 12pm-3pm Sat-Sun

7

BRUSCHETTA

Toasted calabrese baguette brushed with Olive oil and topped with marinated tomatoes (Add melted mozzarella cheese for $1.50)
13

PIZZA BRUSCHETTA

White pizza brushed with extra virgin olive oil, mozzarella cheese, fresh tomato, garlic, fine herbs and topped with Parmigiano Reggiano cheese shavings
14

ANTIPASTO ITALIANO

An assortment of mild sliced salami, prosciutto and provolone cheese on a bed of spring mix topped with black olives and olive oil
13

PROSCIUTTO & PERA

Thin slices of parma prosciutto and fresh pear placed over a bed of spring mix topped with Parmigiano Reggiano shavings and drizzled with olive oil
12

POLPETTE

Home made meat balls in our home made tomato basil sauce, served with garlic cheese crostini
12

ANTIPASTO SALMONE RIPIENO

Smoked Salmon stuffed with fresh dill infused cream cheese, balsamic glaze and olive oil
13

EGGPLANT PARMIGIANA

Traditional homemade eggplant parmesan twice baked with Parmigiano Reggiano and mozzarella cheese
14

CALAMARI FRITTI

Tender rings of flour-dusted squid, deep fried and served with fresh lemon slices and seafood sauce
16

CALAMARI ALLA GRIGLIA

Grilled tender squid marinated with herbs, garlic, extra virgin olive oil and fresh lemon juice
13

COZZE MARINARA

Fresh mussels tossed with garlic, basil, herbs in your choice of our homemade tomato basil sauce or white wine aglio olio sauce
12

CARPACCIO DI SALMONE

Smoked salmon with capers and red onions served atop a bed of mixed greens in a olive oil vinaigrette
14

GAMBERI AGLIO

5 tiger shrimps grilled and sauteed in a garlic butter sauce
12

ARANCINI

Home made rice balls stuffed with mozarella, pecorino romano and green peas served with pomodoro sauce & reggiano flakes
14

AGNOLOTTI FRITTI

ricotta cheese filled agnolotti, lightly breaded and seasoned, fried and served with house marinara
18

BURRATA

served with extra virgin olive, crostini, san marzano tomato sauce and sea salt
8

SWEET POTATO FRIES

served with our vagabondo spicy aioli
8

TORTELLINI BRODO

Fresh meat stuffed pasta, scallions, Parmigiano Reggiano in our homemade chicken broth
7

MINESTRONI

Freshly chopped vegetables in our homemade vegetable broth
7

STRACCIATELLA

Egg drops and parmigiana in our homemade chicken broth
7

INSALATA VERDE

mixed baby greens with tomatoes, cucumber and red onions, served with our homemade balsamic vinaigrette dressing
8

INSALATA CESARE

romaine hearts tossed with homemade croutons, parmigiano reggiano and our homemade caesar dressing
10

INSALATA DI SPINACI

organic baby spinach leaves, fresh sliced mushrooms, dried cranberries, sliced almonds, topped with parmigiano shavings in a raspberry vinaigrette dressing
9

INSALATA DI ARUGULA

organic baby arugula, pine nuts, parmigiano shavings, extra virgin olive oil and fresh lemon juice
12

INSALATA CAPRESE

fresh tomatoes topped with bocconcini cheese, dressed with fresh basil and extra virgin olive oil served on a bed of arugula
14

INSALATA ALLA MONTAGNA

baby greens, goat cheese, fresh sliced strawberries, pecans and red onions tossed in a raspberry vinaigrette dressing
18

INSALATA GRANDE ALLA POLLO

Choose our Verde, Cesare, or Spinaci Salad with a grilled boneless chicken breast
21

INSALATA GRANDE ALLA SALMONE

Choose our Verde, Cesare or Spinaci salad with a grilled filet of salmon
12

INSALATA DI CAVOLO

organic baby kale, dried cranberries, toasted pine nuts, parmigiano shavings in lemon vinaigrette dressing
13

PIZZA MARGHERITA

Tomato sauce, basil, mozzarella cheese
18

PIZZA REGINA MARGHERITA

tomato sauce, basil, fresh burrata
15

PIZZA DELLA NONNA

Tomato sauce, mozzarella cheese, pepperoni, green olives and mushrooms
16

PIZZA CAMPOFIORE

Tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, mushrooms and mascarpone cheese
15

PIZZA SICILIANA

Tomato sauce, mozzarella cheese, salami, mushrooms jalapeno pepper, fresh basil and parmigiano shavings
17

PIZZA ANTICA

Tomato sauce, mozzarella cheese, prosciutto, kalamata black olives, portobello mushrooms and artichoke hearts
15

PIZZA CANADESE

Tomato sauce, mozzarella cheese, pepperoni, mushrooms and green peppers
19

PIZZA DARIO

tomato sauce, mozzarella cheese, prosciutto, arugula, parmigiana shavings
18

PIZZA BELLA

tomato sauce, goat cheese, roasted red pepper, black and green olives.
16

PIZZA INFERNO

Tomato sauce, mozzarella cheese, hot peppers, onions, and sliced sausage
16

PIZZA GIARDINIERA

Tomato sauce, mozzarella cheese, grilled zucchini, eggplant and peppers
17

PIZZA PIRAMIDE

Tomato sauce, mozzarella cheese, fresh baby spinach, roasted red pepper, mushrooms, chicken strips and sun-dried tomatoes
16

PIZZA BIANCA

White pizza brushed with extra virgin olive oil, mozzarella cheese, thin sliced mini potato, bruschetta mix, pancetta and Parmigiano Reggiano
16

PIZZA RUSTICA

Tomato sauce, mozzarella cheese, chicken strips, roasted red pepper, portobello mushrooms and feta cheese
17

PIZZA CANARI

Tomato sauce, mozzarella cheese, fresh baby spinach, grilled chicken and goat cheese
17

PIZZA SAN MARCO

white pizza brushed with extra virgin olive oil, grilled chicken, green olives, red onion and mushrooms
18

PIZZA DIAVOLA

tomato sauce, mozzarella cheese, sopressata, roasted red peppers and chilis
17

PIPPO

Pepperoni, Mushrooms
17

GIANNI

Italian sausage, green peppers, mushrooms
17

LUCA

Chicken breast, roasted red pepper, feta cheese
17

GIOVANNI

Pepperoni, Italian sausage, oyster mushrooms
17

SAPORITO

Grilled vegetables, goat cheese
17

TORINO

Sopressata, mushrooms, basil
17

RENATA

Bocconcini, basil
17

SPACCO

Prosciutto, kalamata olives, portobello mushrooms

Pastas

13/17

PENNE ALL’ARRABBIATA

Penne pasta in our home-made tomato basil sauce, jalapeno, garlic, green onions and a splash of white wine. Add kalamata black olives & sun-dried tomatoes $5.
18

SPAGHETTI POLPETTE

Spaghetti pasta in our home-made tomato basil sauce with home-made meat balls
14/18

RIGATONI ALLA SALSICCIA

Rigatoni with fresh hot peppers, green onions and julienne cut sausages in tomato sauce
14/17

GNOCCHI POMODORO

Potato dumplings served with basil and garlic in our homemade tomato sauce
19

LASAGNA

Homemade beef lasagna twice baked with mozzarella and parmesan cheese, served with garlic cheese bread
29

FETTUCINE PESCATORE

Fettuccine pasta with fresh mussels, fresh clams, baby clams, king crab, tiger shrimps, jumbo scallops and calamari tossed with fresh garlic, basil, white wine simmered in our homemade tomato sauce
15/19

FETTUCCINE VAGABONDO

Fettucine with chicken strips, fresh garlic, sliced mushrooms, and sundried tomatoes in a rosé sauce
14/18

RIGATONI VODKA

Rigatoni pasta, pancetta, green onions, touch of chilies and a splash of Vodka in rose sauce
14/18

TORTELLINI

Meat filled Tortellini in rose sauce
16/20

AGNOLOTTI SPINACI

Spinach agnolotti stuffed with spinach infused ricotta cheese, mushrooms and fresh baby spinach in rose sauce
19

LINGUINE MONTE MARE

Linguine with tiger shrimp, green onions, fresh sliced mushrooms and white wine in our signature rosé sauce
13/17

FETTUCCINE ALFREDO

Fettuccine with butter, Parmigiano Reggiano and cream sauce
14/18

FETTUCCINE AL SALMONE

Fettucine with smoked salmon, green onions, roasted garlic and fine herbs in a cream sauce
15/19

PENNE PRIMAVERA

Penne pasta with mixed seasonal vegetables in cream sauce
20

SPAGHETTI ALLA CARBONARA

Spaghetti with pancetta, whole egg, onions, garlic, fresh ground black pepper, Pecorino Romano & white wine
14/18

GNOCCHI PESTO

Potato dumplings in our homemade pesto cream sauce
20

LINGUINI MILANO

Linguini pasta with snow peas, grilled chicken, sun dried tomatoes in a cream sauce
14/18

RIGATONI DELLA CASA

Rigatoni pasta with grilled vegetables and grilled chicken tossed in a white wine aglio’olio sauce
19

LINGUINI VONGOLE

Linguini with green onions, fresh garlic, baby clams and fresh pasta clams simmered in a white wine, olive oil and garlic sauce
17/21

CAPELLINI TERMINE

Angel hair pasta with spinach, roasted red peppers, artichoke and roasted pine nuts in a white wine aglio’olio sauce topped up with goat cheese
29

CAPELLINI TOSCANA

Angel hair pasta, fresh mussels, fresh clams, baby clams, calamari, king crab, tiger shrimps, jumbo scallops, fresh basil, fresh garlic, white wine, in a aglio olio sauce
18/22

PENNE LIDO

Penne pasta, chicken strips, oyster mushrooms, red pepper, green onions, Kalamata black olives in a aglio’olio sauce

add boneless chicken breast strips for $4 or tiger shrimp for $7
substitute your tomato or aglio'olio sauce to rosé or cream sauce for $2

Entrees

28

STINCO DI AGNELLO BRASATO

Whole lamb shank braised and slowly simmered with fresh herbs and garlic, served with a demiglaze reduction
30

BISTECCA DI CONTROFILETTO

12 oz Black Angus Strip Loin marinated with fresh garlic, fine herbs, extra virgin olive oil, grilled to perfection (Add peppercorn & Brandy reduction $4) (Add grilled tiger shrimp or grilled jumbo scallops $12)
22

FILETTO DI TILAPIA

White fish filet pan served topped with a fresh tomato, garlic, fine herbs lemon butter sauce
23

FILETTO DI SALMONE

Salmon filet marinated with fresh garlic, fine herbs, extra virgin olive oil, grilled to perfection and topped with lemon butter sauce
25

FILETTO DI TROTA IRIDEA

Rainbow trout filet pan seared and baked in natural jus, topped with toasted almonds and lemon butter sauce
26

RISOTTO FUNGHI

Arborio rice sauteed with portobello mushrooms, oyster mushrooms, chicken breast strips, pine nuts in a demi-glaze reduction
30

RISOTTO TUTTO MARE

Arborio rice, tiger shrimps, scallops, calamari, king crab, clams, mussels splashed with wine wine and simmered in our homemade tomato sauce
28

RISOTTO ALLO VITELLO

Arborio rice, provimi veal strips, green peas, red pepper, green onions, in a demi-glaze reduction
20

POLLO ALLA PARMIGIANA

Tender chicken breast, breaded and fried, topped with tomato sauce and mozzarella cheese
21

POLLO ALLA GRIGLIA

Whole chicken breast, seasoned with rosemary, oregano, garlic and extra virgin olive oil grilled to perfection
23

POLLO ALLA GORGONZOLA

Tender boneless chicken breast pan seared with sun-dried tomatoes, garlic, green onions, gorgonzola cheese, splash of white wine in a cream sauce (choice of vegetables & potatoes or spaghetti same sauce)
20

VITELLO ALLA PARMIGIANA

Tender veal breaded and fried, topped with tomato sauce and mozzarella
22

PICCATA DI VITELLO

Tender Provimi veal sautéed in butter, white wine, and freshly squeezed lemon juice
24

SCALOPPINE DI VITELLO

Tender Provimi veal sauteed with wild mushrooms in a dry marsala demi-glaze reduction

all meat & fish dishes are served with a side order of seasonal fresh vegetables & potatoes
all chicken & veal dishes are served with your choice of spaghetti with tomato sauce or fresh vegetables & potatoes
please allow 20 minutes for all risottos
compliment any entree with sautéed mushrooms or green peppers for $3 per item
add a side order of spaghetti with tomato sauce or vegetables & potatoes for $7

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