Dinner Menu

18 per person

ANTIPASTO MISTO

Salami Genoa, Parma Prosciutto, Provolone, Grilled Vegetables, Kalamata black olives, Sicilian green olives, Sun-dried tomatoes served on a bed of spring mixed greens. Minimum 2 people.
24 per person

ANTIPASTO DI MARE

Grilled Calamari, Fried Calamari, Coconut Shrimp, Smoked Salmon, Cocktail shrimp. Minimum 2 people.
8

BRUSCHETTA

Toasted calabrese baguette brushed with Olive oil and topped with marinated tomatoes (Add melted mozzarella cheese for $1.50)
15

PIZZA BRUSCHETTA

White pizza brushed with extra virgin olive oil, mozzarella cheese, fresh tomato, garlic, fine herbs and topped with Parmigiano Reggiano cheese shavings
14

ANTIPASTO ITALIANO

An assortment of mild sliced salami, prosciutto and provolone cheese on a bed of spring mix topped with black olives and olive oil
13

PROSCIUTTO & PERA

Thin slices of parma prosciutto and fresh pear placed over a bed of spring mix topped with Parmigiano Reggiano shavings and drizzled with olive oil
12

POLPETTE

Home made meat balls in our home made tomato basil sauce, served with garlic cheese crostini
13

ANTIPASTO SALMONE RIPIENO

Smoked Salmon stuffed with fresh dill infused cream cheese, balsamic glaze and olive oil
14

EGGPLANT PARMIGIANA

Traditional homemade eggplant parmesan twice baked with Parmigiano Reggiano and mozzarella cheese
15

CALAMARI FRITTI

Tender rings of flour-dusted squid, deep fried and served with fresh lemon slices and seafood sauce
17

CALAMARI ALLA GRIGLIA

Grilled tender squid marinated with herbs, garlic, extra virgin olive oil and fresh lemon juice
15

COZZE MARINARA

Fresh mussels tossed with garlic, basil, herbs in your choice of our homemade tomato basil sauce or white wine aglio olio sauce
14

GAMBERI COCO

5 tiger shrimp dipped in coconut batter, deep fried and served with honey garlic sauce
14

CARPACCIO DI SALMONE

Smoked salmon with capers and red onions served atop a bed of mixed greens in a olive oil vinaigrette
15

GAMBERI AGLIO

5 tiger shrimps grilled and sauteed in a garlic butter sauce
12

ARANCINI

Home made rice balls stuffed with mozarella, pecorino romano and green peas served with pomodoro sauce & reggiano flakes
9

TORTELLINI BRODO

Fresh meat stuffed pasta, scallions, Parmigiano Reggiano in our homemade chicken broth
8

MINESTRONI

Freshly chopped vegetables in our homemade vegetable broth
8

STRACCIATELLA

Egg drops and parmigiana in our homemade chicken broth
9

INSALATA VERDE

Mixed baby greens with tomatoes, cucumber and red onions, served with our homemade balsamic vinaigrette dressing
9

INSALATA CESARE

Romaine hearts tossed with homemade croutons, Parmigiano Reggiano and our homemade caesar dressing
12

INSALATA DI SPINACI

Baby spinach leaves, fresh sliced mushrooms, served with our homemade balsamic vinaigrette dressing
10

INSALATA DI ARUGULA

Baby Arugula, pine nuts, Parmigiano shavings, extra virgin olive oil and fresh lemon juice
13

INSALATA DI CAVOLO

Green Kale, dried cranberries, toasted pine nuts, Parmigiano shavings in lemon vinaigrette dressing
14

INSALATA CAPRESE

Fresh tomatoes topped with Bocconcini cheese, dressed with fresh basil and extra virgin olive oil served on a bed of arugula
16

INSALATA ALLA MONTAGNA

Baby greens, goat cheese, fresh sliced strawberries, pecans and red onions tossed in a raspberry vinaigrette dressing
20

INSALATA GRANDE ALLA POLLO

Choose our Verde, Cesare, or Spinaci Salad with a grilled boneless chicken breast
25

INSALATA GRANDE ALLA SALMONE

Choose our Verde, Cesare or Spinaci salad with a grilled filet of salmon
14

PIZZA MARGHERITA

Tomato sauce, basil, mozzarella cheese
16

PIZZA DELLA NONNA

Tomato sauce, mozzarella cheese, pepperoni, green olives and mushrooms
17

PIZZA CAMPOFIORE

Tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, mushrooms and mascarpone cheese
16

PIZZA SICILIANA

Tomato sauce, mozzarella cheese, salami, mushrooms jalapeno pepper, fresh basil and parmigiano shavings
18

PIZZA ANTICA

Tomato sauce, mozzarella cheese, prosciutto, kalamata black olives, portobello mushrooms and artichoke hearts
16

PIZZA CANADESE

Tomato sauce, mozzarella cheese, pepperoni, mushrooms and green peppers
17

PIZZA INFERNO

Tomato sauce, mozzarella cheese, hot peppers, onions, and sliced sausage
17

PIZZA GIARDINIERA

Tomato sauce, mozzarella cheese, grilled zucchini, eggplant and peppers
18

PIZZA PIRAMIDE

Tomato sauce, mozzarella cheese, fresh baby spinach, roasted red pepper, mushrooms, chicken strips and sun-dried tomatoes
17

PIZZA BIANCA

White pizza brushed with extra virgin olive oil, mozzarella cheese, thin sliced mini potato, bruschetta mix, pancetta and Parmigiano Reggiano
17

PIZZA RUSTICA

Tomato sauce, mozzarella cheese, chicken strips, roasted red pepper, portobello mushrooms and feta cheese
18

PIZZA CANARI

Tomato sauce, mozzarella cheese, fresh baby spinach, grilled chicken and goat cheese
8

TIRAMISU

House made traditional specialty
7

CAKE SLICE

Please ask your server for cake selection
13

DOLCE VITA

Homemade Belgium waffle, Nutella spread, your choice of vanilla, chocolate or toasted hazelnut gelato, topped with whipped cream, fresh sliced strawberries and chocolate drizzle
6

LEMON SORBET

Lemon sorbet served in a natural lemon shell
5

GELATO

Please ask your server for gelato selection
7

CREME BRULEE

French style custard with caramalized sugar
8

PANNA COTA

Homemade vanilla custard served with fresh strawberries and blueberries

Pastas

18

PENNE ALL’ARRABBIATA

Penne pasta in our home-made tomato basil sauce, jalapeno, garlic, green onions and a splash of white wine. Add kalamata black olives & sun-dried tomatoes $5.
19

GNOCCHI POMODORO

Potato dumplings served with basil and garlic in our homemade tomato sauce
19

LASAGNA

Homemade beef lasagna twice baked with mozzarella and parmesan cheese, served with garlic cheese bread
20

SPAGHETTI POLPETTE

Spaghetti pasta in our home-made tomato basil sauce with home-made meat balls
19

RIGATONI ALLA SALSICCIA

Rigatoni with fresh hot peppers, green onions and julienne cut sausages in tomato sauce
32

FETTUCINE PESCATORE

Fettuccine pasta with fresh mussels, fresh clams, baby clams, king crab, tiger shrimps, jumbo scallops and calamari tossed with fresh garlic, basil, white wine simmered in our homemade tomato sauce
20

FETTUCCINE VAGABONDO

Fettucine with chicken strips, fresh garlic, sliced mushrooms, and sundried tomatoes in a rosé sauce
19

RIGATONI VODKA

Rigatoni pasta, pancetta, green onions, touch of chilies and a splash of Vodka in rose sauce
19

TORTELLINI

Meat filled Tortellini in rose sauce
20

AGNOLOTTI SPINACI

Spinach agnolotti stuffed with spinach infused ricotta cheese, mushrooms and fresh baby spinach in rose sauce
20

LINGUINE MONTE MARE

Linguine with tiger shrimp, green onions, fresh sliced mushrooms and white wine in our signature rosé sauce
18

FETTUCCINE ALFREDO

Fettuccine with butter, Parmigiano Reggiano and cream sauce
22

SPAGHETTI ALLA CARBONARA

Spaghetti with pancetta, whole egg, onions, garlic, fresh ground black pepper, Pecorino Romano & white wine
21

FETTUCCINE AL SALMONE

Fettucine with smoked salmon, green onions, roasted garlic and fine herbs in a cream sauce
19

GNOCCHI PESTO

Potato dumplings in our homemade pesto cream sauce
19

PENNE PRIMAVERA

Penne pasta with mixed seasonal vegetables in cream sauce
21

LINGUINI MILANO

Linguini pasta with snow peas, grilled chicken, sun dried tomatoes in a cream sauce
19

RIGATONI DELLA CASA

Rigatoni pasta with grilled vegetables and grilled chicken tossed in a white wine aglio’olio sauce
21

LINGUINI VONGOLE

Linguini with green onions, fresh garlic, baby clams and fresh pasta clams simmered in a white wine, olive oil and garlic sauce
21

CAPELLINI TERMINE

Angel hair pasta with spinach, roasted red peppers, artichoke and roasted pine nuts in a white wine aglio’olio sauce topped up with goat cheese
32

CAPELLINI TOSCANA

Angel hair pasta, fresh mussels, fresh clams, baby clams, calamari, king crab, tiger shrimps, jumbo scallops, fresh basil, fresh garlic, white wine, in a aglio olio sauce
22

PENNE LIDO

Penne pasta, chicken strips, oyster mushrooms, red pepper, green onions, Kalamata black olives in a aglio’olio sauce

add boneless chicken breast strips for $4 or tiger shrimp for $7
substitute your tomato or aglio'olio sauce to rosé or cream sauce for $2

Entrees

30

STINCO DI AGNELLO BRASATO

Whole lamb shank braised and slowly simmered with fresh herbs and garlic, served with a demiglaze reduction
30

BISTECCA DI CONTROFILETTO

12 oz Black Angus Strip Loin marinated with fresh garlic, fine herbs, extra virgin olive oil, grilled to perfection (Add peppercorn & Brandy reduction $4) (Add grilled tiger shrimp or grilled jumbo scallops $12)
42

VITELLO AL TAGLIO FRANCESE

12oz Provimi French cut veal chop marinated with herbs and garlic, grilled to perfection & served with a portobello demiglaze sauce
25

FILETTO DI TILAPIA

White fish filet pan served topped with a fresh tomato, garlic, fine herbs lemon butter sauce
26

FILETTO DI SALMONE

Salmon filet marinated with fresh garlic, fine herbs, extra virgin olive oil, grilled to perfection and topped with lemon butter sauce
26

FILETTO DI TROTA IRIDEA

Rainbow trout filet pan seared and baked in natural jus, topped with toasted almonds and lemon butter sauce
29

FILETTO DI SALMONE SELVATICO

Filet of wild salmon, sesame seed encrusted, pan seared and served with a fresh tomato, capers butter lemon sauce
26

RISOTTO FUNGHI

Arborio rice sauteed with portobello mushrooms, oyster mushrooms, chicken breast strips, pine nuts in a demi-glaze reduction
32

RISOTTO TUTTO MARE

Arborio rice, tiger shrimps, scallops, calamari, king crab, clams, mussels splashed with wine wine and simmered in our homemade tomato sauce
24

RISOTTO PRIMAVERA

Arborto rice with fresh seasonal vegetables, parmigiano reggiano in our homeade tomato sauce
25

POLLO ALLA PARMIGIANA

Tender chicken breast, breaded and fried, topped with tomato sauce and mozzarella cheese
23

POLLO ALLA GRIGLIA

Whole chicken breast, seasoned with rosemary, oregano, garlic and extra virgin olive oil grilled to perfection
26

POLLO ALLA GORGONZOLA

Tender boneless chicken breast pan seared with sun-dried tomatoes, garlic, green onions, gorgonzola cheese, splash of white wine in a cream sauce (choice of vegetables & potatoes or spaghetti same sauce)
26

POLLO BOCCONE

Tender boneless chicken breast topped with grilled zucchini, bocconcini cheese sauteed in a white wine tomato basil sauce
32

POLLO RIPIENO

Whole chicken breast stuffed with goat cheese, baby spinach, pine nuts, roasted red pepper pan seared in a portobello mushroom cream reduction
26

VITELLO ALLA PARMIGIANA

Tender veal breaded and fried, topped with tomato sauce and mozzarella
24

PICCATA DI VITELLO

Tender Provimi veal sautéed in butter, white wine, and freshly squeezed lemon juice
26

SCALOPPINE DI VITELLO

Tender Provimi veal sauteed with wild mushrooms in a dry marsala demi-glaze reduction
32

VITELLO SANTINO

Tender Provimi veal sauteed with portobello mushrooms, tiger shrimps, in a brandy demi-glaze cream reduction
26

VITELLO ALLA ROMANA

Tender Provimi veal pan seared with fresh garlic, baby arugula, white wine and topped with fresh melted Parmigiano shavings
25

VITELLO ALLA GRIGLIA

Tender Provimi veal marinated with fine herbs and extra virgin olive oil, grilled and served with fettucine alfredo or seasonal vegetables

all meat & fish dishes are served with a side order of seasonal fresh vegetables & potatoes
all chicken & veal dishes are served with your choice of spaghetti with tomato sauce or fresh vegetables & potatoes
please allow 20 minutes for all risottos
compliment any entree with sautéed mushrooms or green peppers for $3 per item
add a side order of spaghetti with tomato sauce or vegetables & potatoes for $7

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